Go-Jamaica Home | Photo Gallery Home | . | socialingua-15-06-2010

Held in the fields of St. Elizabeth farmer Dool Mcclean, and presented by the Pedro Plains Region, Island Outpost and Jake's, the Organic Farm Dinner saw attendees enjoying a four course meal that touted all ingredients grown locally and organically. Laura Henzell (left) serves farmer Dool Mcclean his entree namesake; "Chicken with Farmer Dool's Dill Sauce".

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