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Supreme Ventures
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| Category: |
General |
| Description: |
* Kingston & Montego Bay- To Manage the kitchen within the Slots/Gaming Lounges
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| Qualifications: |
- Tertiary level training from an approved Culinary Institute
- Two or three years' experience working in a similar capacity (Sous Chef)
- Garde Manager expertise
- Demonstrated understanding of current culinary market/trends and creative food presentation
- Demonstrated knowledge and experience in all cuisines including local, vegetarian and ethic
- Demonstrated presentation skills and knowledge of catering set-up procedures
- Possess excellent interpersonal, customer service and communication skills (oral/written)
- Ability to read, understand, follow and enforce safety procedures and public health requirements
- Demonstrated willingness and ability to work a flexible schedule including days, evenings, weekends and public holidays with varying days off, to support a seven-day-a-week operation
- Possess a valid Food Handler's permit
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| Deadline: |
August 13, 2012 |
| Name: |
N/A |
| Address: |
'Sous Chef'
c/o Human Resource Administrator
Supreme Ventures Limited
8th Floor
63-65 Knutsford Boulevard
Kingston 5
OR
Cora Cliff
165 Gloucester Avenue
Montego Bay
St. James |
| Email: |
hradmin@svlotteries.com |
| Telephone: |
N/A |
| Fax: |
(876) 960-4397 or (876) 952-8641 |
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