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Articles
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Mothers
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| Category: |
Management |
| Description: |
- Manage the operations of a Canteen which includes sales, expense, stock and cash control
- Motivate, train and manage a workforce of between 15 and 25
- Monitor product quality and service delivered
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| Qualifications: |
- Tertiary level Diploma or Certificate in Food Service Management or related field
- A minimum of 3 years experience in Management or Supervision OR
- A minimum of 4 CXC or GCE subjects including Mathematics and English Language.
- A minimum of 6 years experience as a Manager and /or Supervisor.
- Valid Food Handler's Permit.
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| Deadline: |
September 28, 2012 |
| Name: |
N/A |
| Address: |
N/A |
| Email: |
hrd@mothersjm.com |
| Telephone: |
N/A |
| Fax: |
N/A |
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