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Jamaica Broilers Group Limited
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| Category: |
General |
| Description: |
- To assure the integrity of food safety and quality management systems in the production processes
- Monitor to ensure that regulatory, customers and plant standards are implemented and maintained.
- To work on shift, occasionally on weekends
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| Qualifications: |
- BSc. Degree in Biochemistry/Food Chemistry or related discipline,
- Sound Knowledge of ISO, Quality Assurance, Process Improvement, HACCP and other related food safety management systems;
- Knowledge of good manufacturing practices, hygiene and sanitation principles;
- Knowledge of product development techniques;
- Experienced in conducting audits;
- Well-developed interpersonal, communications, analytical, diagnostic and time management skills;
- Knowledge of Microsoft Office Suite;
- Thorough knowledge of meat processing would be advantageous;
- Minimum of of three (3) year’s relevant production experience, with an understanding of product safety and regulations would be an asset.
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| Deadline: |
November 13, 2012 |
| Name: |
N/A |
| Address: |
Group Human Resources Manager
Group Human Resources Department
Jamaica Broilers Group Limited
McCook’s Pen
St. Catherine |
| Email: |
grouphr@jabgl.com or www.jamaicabroilersgroup.com |
| Telephone: |
N/A |
| Fax: |
N/A |
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