• Bachelor or associate degree in Business, Hospitality or related
• 7+ years of working experience in the Hospitality industry with at least 3+ years of experience as Food & Beverage Manager.
• 5+ years of experience working in All Inclusive hotels in the F&B
• Strong knowledge of Health & Safety practices, standards and
• Ability to manage staff in a positive and productive manner.
• Excellent leadership and time manangement skills.
• Customer service oriented.
• Able to work independently with a good judgement to make decisions.
• Posses professional disposition with good communication and