• Have knowledge of professional pastry making, as well as
service, food and beverage management, generally involving
at least three years supervisory/ management experience.
• Excellent baking skills preferred
• Must have the ability to operate a POS system and computer
• Be able to work in a standing position for long periods of time
• Must have excellent time and priority management skills, as
well as team-building and communication skills.
• Must have a reliable motor vehicle.
• Must have a valid food handlers’ permit