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Category: General

A DYNAMIC ORGANIZATION seeks to fill the position of a BAKERY SUPERVISOR.

Qualifications: Possess a minimum 8 years of experience in baking and pastry making.
Minimum 3 years of supervisory experience.
Ability to effectively lead a team.
Certified training in baking and pastry making.
Possess a current food handlers permit.
Must be 30 years and older
Excellent command of the English Language.
Customer service orientated.
Able to work on shifts, holidays and weekends (when assigned).
Applicants are invited from the Kingston and St. Catherine region.
Deadline: January 07, 2018

Contact Information
Name: Human Resource Manager
Address: N/A
Telephone: N/A
Fax: N/A

Ad Post Date: 2018-01-02



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