The successful candidate should be an innovative, performance-driven
individual who displays effective team building and leadership skills.
Develop new pastry items.
Manage production and delivery schedules to meet set goals and demands.
Provide day to day supervision of employee job execution.
Motivate and boost staff morale in order to enhance employee engagement.
Provide continual evaluation of company's processes and methods, to assure the most effective use of resources and equipment.
Enforce the use of all Standard Operating Procedures (SOPs) and safety
Key Knowledge, Skills and Abilities
Sound knowledge of Bakery/Production Operations.
Strong dispatching and scheduling capabilities.
Excellent problem solving skills.
Ability to motivate team members and get results in a fast paced environment.
Excellent Interpersonal and Communication skills.
Working knowledge of Microsoft Office.
Willingness to work on weekends, public holidays and late shifts.