The ideal candidate must:
Have an Associate degree or its equivalent from a
recognized institution in Food & Beverage Management.
Have a minimum of three (3) years experiencein same or
Competence in financial management, ability to control
inventory, maintain costs and expenses.
Have proven track record of time management, human
relations and problem solving skills.
Have a pleasing personality
Be highly customer service oriented.
Have the ability to communicate effectively with persons at
Have the ability to motivate and manage a dynamic team.
Must be able to work under pressure and in a fast paced
Possess positive work ethics and attitude.
Must be computer literate.
Valid Food Handlers Permit is a must.