Requirements:

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Bachelor’s degree in hospitality management or equivalent

3-5 years proven experience in hotel operations management, with a focus on Food

and Beverage, Property Maintenance, guest experience and service excellence. Technical skills in Planning and Implementation of Hotel Maintenance Programs Excellent knowledge and experience in Hotel Restaurant Operations and Management Strong leadership and people management skills, ability to motivate and develop teams.

Strong financial acumen and understanding of revenue / cost management principles. Proficient in hotel software and computer systems.

Interested applicants should submit a detailed resume with 3 job references no later than April 20, 2026, by email to jw@rondelvillage.com