Eat Your Heart Out!

restaurant week 2017


SSCo Event Management and The RJRGLEANER Communications Group have done it again. Come November 11-19, Restaurant Week will see more than 75 restaurants in, now, seven cities opening their doors for the 13th staging which spans one week and two weekends.

In response to the growing appetite of the public for local and international dishes, this year, foodies will be lured to enjoy the dining spaces of the 21 newly listed restaurants. " Eat Your Heart Out! ". The restaurants will pull out all the stops and offer exciting menus discounted as much as 30 per cent.

Additionally, the culinary celebration now includes more cities well beyond the urban zones of Kingston, Ocho Rios and Montego Bay. Say hello to Mandeville, Treasure Beach, Alligator Pond and Bluefields!

With 15 corporate sponsors, six categories, local and international menus, and the promise of an unforgettable experience, this year's Restaurant Week plans to be irresistible.

 

Categories

restaurant week 2017


All participating restaurants will offer a choice of pre-selected three-course dinner menus. Patrons will enjoy appetizer, main course and dessert in one of five categories:

"Tasty" dinner menus are $1,850
"Savoury" are $2,800
"Delectable" meals are $3,800
"Epicurean" experiences are available for $4,300
"Nyam and Scram" 30% discounted lunch combos and
"Morning Bites" 30% discount

Prices are per person and do not include beverages, GCT (tax) or gratuity.

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Which Epicurean Restaurant would you like us to visit?


  • L'Escargot (Ocho Rios)
  • Marguerites Seafood By The Sea (Montego Bay)
  • Rojo Restaurant at Spanish Court Hotel
  • Sugar Mill Restaurant (Montego Bay)
  • Terra Nova All Suite Hotel
  • The Restaurant At Round Hill (Montego Bay)
  • The Tryall Club
something cooking

Sponsors