Raise A Fork & Lift The City
Restaurant Week spans three cities, Kingston, Montego Bay and Ocho Rios, and this will give diners more opportunities to share in one of the island's most celebrated culinary experiences.
All participating restaurants will offer a choice of pre-selected three-course dinner menus. Restaurants will offer three-course meals (appetizer, main course and dessert) in one of five categories:
- "Tasty" dinner menus are $1,700
- "SAVOURY" are $2,500
- "Delectable" meals are $3,600
- "Epicurean" experiences are available for $4,000 and
- "Nyam and Scram" 30% discounted lunch combos
Prices are per person, and do not include beverages, GCT (tax) or gratuity.