savory - $2,500.00
Evita's Italian (Ocho Rios)
MOZZARELLA in Carrozza: Fried Mozzarella laced w/ Marinara Tomato Sauce.
Jamaica’s VIAGRA: Conch fritters: served w/ Chef’s Special ‘Jerk’ sauce.
SOUPS: Classic MINESTRONE Vegetable Soup or, our Jamaican SOUP of the DAY.
Insalata MISTA - Garden Salad w/ choice of Balsamic or Creamy Italian Dressing.
PASTA & RISOTTO, ENTREES
Lasagna BOLOGNESE, SEAFOOD or ‘RASTAFARI’ – Pasta baked w/Mozzarella Cheese and Meat Sauce or, Seafood or, Fresh Vegetables w/ Calaloo & Ackee, too!
‘MAMA’S Favorite’ Spaghetti w/ Italian Sausage sautéed w/ Garlic in Tomato Sauce.
‘NO PROBLEM’ Penne – With Chicken breast sauteed w/ Callaloo, Garlic & Tomatoes.
‘ECSTASY’ Linguine - Baby Shrimp, Lobster Meat, Conch and Spring Peas sauteed in Olive Oil, Garlic, White Wine with a touch of Red Pepper Flakes.
SALMON ‘Risotto’ – Rice dish tossed w/ Salmon, Cream & chopped Tomatoes w/ Basil.
More … ENTREES …
Served w/ Starch of the Day & Steamed Vegetables or, Spaghetti Pomodoro.
Chicken MARSALA - Chicken Breast sauteed in butter w/ White Wine & fresh herbs.
Pork PARADISO - Pork Medallions sauteed w/ Cream, Dijon, Tarragon & white Wine
LAMB STEW - Simmered to tender perfection with Vegetables, Red Wine & fresh Mint.
CURRY ‘SUPREME’ - Shrimp & Chicken Breast, Curried w/ Mango-Chutney & White Wine.
Tropical STEAK –Tenderloin strips served over Salad w/ Olives & grilled Pineapple!
‘Skillet’ FISH Fillet: Fish of the day steamed w/ Zucchini, Onions, Tomatoes, Basil.
Eva’s Tiramisu Su – with an Extra Rum and Tia Maria, ‘kick ‘…
Dark Chocolate Croissant, Pudding – Served warm with Vanilla Ice Cream.
Cheese Cake and, Assorted Ice Creams.
Presents “The Perfect Cup”: Jamaican Blue Mountain Coffee.
For more information call: 974-2333