savory - $2,200.00
Evita's Italian - Ocho Rios
MOZZARELLA in Carrozza: Fried Mozzarella laced w/ Marinara Tomato Sauce.
Jamaica’s VIAGRA: Conch fritters: served w/ Chef’s Special ‘Jerk’ sauce.
SOUPS: Classic MINESTRONE Vegetable Soup or, our Jamaican
SOUP of the DAY.
Insalata MISTA - Garden Salad w/ choice of Balsamic or Creamy Italian Dressing.
PASTA & RISOTTO ENTREES
Lasagna BOLOGNESE, SEAFOOD or ‘RASTAFARI’ – Pasta baked w/Mozzarella Cheese and Meat Sauce or, Seafood or, Fresh Vegetables w/ Calaloo & Ackee, too!
‘NO PROBLEM’ Penne – Penne w/ Chicken, Callaloo & Tomatoes, sauteed in Garlic. ‘JERK’ Spaghetti – w/ Jerk Sausage sautéed w/ Garlic in ‘Jerk’ Tomato Sauce!
‘ECSTASY’ Linguine - Baby Shrimp, Lobster Meat, Conch and Spring Peas sauteed in Olive Oil, Garlic, White Wine with a touch of Red Pepper Flakes.
Salmon RISOTTO – Salmon Fillet Morsels w/ Rice, Tomatoes & fresh Cream.
More … ENTREES …
Served w/ Starch of the Day & Steamed Vegetables or, Spaghetti Pomodoro.
Chicken PARMIGIANO - Breaded Chicken Breast w/ tomato Sauce & Mozzarella.
PORK CHOP ‘Tropicale’- Smoked Pork Chop w/ Honey & Pepper, Pineapple, Salsa.
JA CURRY ‘SUPREME’- Shrimp & Chicken Breast Curried w/ Mango Chutney !
16 oz Whole RED SNAPPER - JA’s way: Crispy & Spicy or, Steamed.
FISH Fillet ‘PARADISO’ - Snapper fillet sauteed in Olive Oil w/ Ginger, Scallions, Cumin and fresh Oranges, served with Angel Hair Pasta.
‘Tiramisu Su’ alla Eva – w/ Eva’s Extra Rum and Tia Maria ‘kick ‘…
Warm Dark Chocolate Croissant Pudding – Served warm w/ Ice Cream.
Cheese Cake and, Assorted Ice Creams.
For more information call: 974-2333