savory - $2,200.00

 APPETIZERS 

BUFFALO WINGS in a spicy buffalo sauce

VEGETABLE SPRING ROLLS served with sweet & sour sauce

SMOKED BLUE MARLIN on toast with herbed cream cheese

HUMMUS DIP with roasted peppers, kalamata olives and pita points

JAMAICAN RED PEA SOUP

VEGETARIAN PUMPKIN SOUP

MAIN COURSE

STUFFED CHICKEN BREAST with fresh callaloo leaves, peppers, mushrooms, sweet corn & herbed butter

RED SNAPPER FILLET FLORENTINE pan fried in a mustard-herb-lime butter

SHRIMP SAINT JAMES savory shrimp, simmered in a New Orleans style creole sauce, with red onion, tomato, red & green peppers, okra & jerk sausage

GRILLED TERIYAKI PORK CHOPS tender & juicy, with pineapple-papaya relish

CHICKEN PESTO PENNE with grilled chicken in fresh, creamy pesto sauce

ROCKY POINT CONCH curry or creole

GREEK SALAD assorted seasonal greens, stuffed grape leaves, kalamata olives, cucumber, tomatoes & feta cheese.

DESSERT

SWEET POTATO COCONUT PECAN PIE served hot over rum/raisin ice cream

COCONUT CREAM PIE