savory - $2,500.00
Hotel Four Seasons
Mixed Green Salad
A duet of crisp Romaine and Iceberg lettuce garnished with tomato,
Cucumber, onion rings, and black olives.
Salt Fish Tip Top
An exquisite appetizer filled with fresh ingredients guaranteed to please the palate.
Old Fashioned Red Peas Soup
There are few soups so chock-full of satisfying ingredients that can be served as meal. This is a fine
Snapper& Shrimp Provencale
Butterflies Shrimp & Snapper seasoned with provencale herbs garlic flavored bread crumbs, served with rice and ratatouille.
Curried Chicken HFS Style
Simmered in a hearty coconut cream and dry sherry curry sauce, complemented with rice pilaf and grilled eggplant.
Grilled Chicken Breast Salad
A trendy tender grilled chicken breast salad, gently marinated in wine and spices served over seasonal greens with a signature dressing and assorted rolls.
Monte Cristo Sandwich
Ham, cheddar cheese and chicken dipped egg batter and fried to a golden brown, served with
Roasted Smoked Pork Loin Pineapple Confit.
This sweet honey and pineapple glazed over smoked pork proves that opposites do attract.
Chocolate Fudge Cake
Blue Mountain Coffee Cheese Cake
For more information call: 929-7655