APPETIZERS
Escargot in Garlic Butter Puff Pastry Croutons
Spinach and Artichoke Dip Pita Dipping Chips
Calamari Frito Scotchie Remoulade
Soup of the Day
MAIN COURSE
Grilled Petit Filet Mignons Two 4oz Medallions, Peppercorn Sauce
The Terrace Pork Chop Smoked Loin Chops, Rum-Soaked Raisin and Prune Stuffing, June Plum Glaze
Stoshus Chicken Boneless, Stuffed and Roasted, Lightly Jerked with Pan Gravy
Stuffed Fillet of Snapper Crab and Calaloo Stuffed, Cheese Topped and Oven-Baked
All main courses come with Steamed Vegetables and Choice of, Mashed Potato, Mashed Sweet Potato, or Salsa Rice
DESSERT
Island Key Lime Pie Graham Cracker Crust and Tart, Velvety Filling
Super Chocolate Cake Chocolate Mocha Icing
Ry’s Cheesecake Spring Roll Black Cherry Rum Sauce
For more information call: 968-5488
