Ristorante Baci at the Wyndham Kingston
Restaurant Week 2012
Primo Pasto / Appetizers
Bruschetta di Pomodoro
Tomatoes, mozzarella and basil on grilled Tuscan bread with extra virgin olive oil and balsamic vinegar
Calamari Fritti
Calamari breaded and flash fried, served with slow cooked basil marinara sauce
Caesar Insalata
Romaine Lettuce, fresh croutons, classis Caesar dressing with shaved parmesan
Zuppa di Minestrone
Classic recipe with zesty chicken broth, fresh coarse cut vegetables and red peas
Portata Principale / Main Course
Chicken Parmesan
Roasted breaded chicken breast cutlet baked with melted mozzarella cheese, marinara, mushroom and spaghetti
Cernia con Limone
Grouper served with creamy white wine sauce, lemon butter, capers, fresh tomatoes, and black olives. Served with herbed roasted potatoes
Veal Prosciutto
Veal scallopine with shaved prosciutto sautéed with a touch of sage-sherry reduction and Fontina cheese with chardonnay wine sauce. Served with fettuccine alfredo
Fettuccine Alfredo
Served with onion, Alfredo cream, and loaded with four cheeses
Courtney Pizza
Our Chef’s favourite, sliced garlic, caramelized onion and chopped shrimp or diced chicken
