The Beginning Pumpkin Soup Served with Bammy Fries Smoked Conch & Gungo Pea Soup With Sweet Potato Chip
Tossed Salad Mescaline Greens, Cherry tomatoes, Cucumber Tossed in Grapefruit Honey Vinaigrette, topped with Jerk Coconut Shavings & Green Plantain Swirls Mystic Ridge Salad Romaine Lettuce Dressed with Plantain Cream topped with Garlic Herb Croutons Mini Shrimp Cocktail With Pimento pineapple Cocktail Sauce Crostini Board Mini Cumin Crostini, Curry Conch Chutney
Spring Roll Platter Jerk Chicken, Escoveitch Lobster & Curry Vegetable Flavours Fritter platter Salt Fish and Corn, Brown Stew Goat, Juneplum Pineapple Chutney
The Middle All Middles are accompanied with Seasonal Local Vegetables and choice of Dasheen Cake, Creamed Corn & Yam or Mash Sweet Potato Strip loin, Aged balsamic & blue Mountain Coffee Demi-glaze
Boneless Chicken, Callaloo & Cheese stuffing served with Pickled Mango Chutney
Lobster & Shrimp in Phyllo case, Ginger Coconut & Appleton Rum reduction (seasonal)
Fresh catch of the day, Saffron Cilantro Dressing
D-Wight D-licious Ending Traditionally Prepared
Rum & Raisin Bread Pudding, Vanilla Ice Cream
Coconut Crème Brule, Coconut Ice Cream
Coffee cheese cake with scallion sauce
For more information call: 876-974-4346
