savory - $2,200.00
Morgan's Harbour Hotel and Marina

APPETIZER
Seafood Pizza
Sir Henry's Conch Fritters
Soup - Chefs Unique Creation
MAIN COURSE
Bacon Wrapped Chicken caressed in slippery Native Coconut Herb Sauce
Pan Seared Fish Fillet infused in Jamaica 50 th June Plum Sauce
Sticky Pork Ribs served with Red Stripe Bar-be- Que Sauce
Tofu Pasta with King Salomon's Honey Drew Droplets
Choice of Sweet Potato Wedges/Rice & peas/
Herbed Garlic Roasted Irish Potato
DESSERT
ISLAND RUM BUTTERSCOTCH CHEESECAKE
JAMAICA 50TH TRIFFLE
MINT CRUMBLE CAKE
For more information call: 631-6954 or 631-6920