delectable - $3,500.00

STARTERS

Traditional Caribbean red kidney bean soup served with boiled dumpling (v)

Butterfly prawns tossed in scotch bonnet peppers and garlic served with sweet chili sauce

Duck breast pancake rolls dressed in a rich plum sauce

Lobster marinated in a coconut cream sauce, grilled and served in real Caribbean style

Fried yam balls topped with salt mackerel pate

Tender pieces of jerk chicken laid on a bed of mix leaf salad Vegetable fritter balls served with mango chutney (v)

Callaloo pancake rolls dressed in sweet and sour sauce (v)

MAINS

Braised oxtail in onion, scotch bonnet pepper and thyme sauce with butter beans served with rice & peas

Succulent slice of boneless chicken with the original jerk sauce served with rice & peas

Curry Goat, an authentic dish of boneless meat highly seasoned, simmered in its marinade for full fiery flavor served with rice & peas

Ackee tenderly sautéed with spring onion, tomato and scotch bonnet pepper served with rice & peas (v)

Boneless jerk chicken salad, chicken breast served with mix leaf and cherry tomatoes, finished with a touch of homemade vinaigrette

Steamed fillet of sea bass served with mash potato and spinach

Brown stew chicken served with chef’s brown stew jus and rice & peas

DESSERTS

Chef Brown’s rum and almond sponge cake with royal icing and cream

Strawberry and mango coulis with homemade vanilla ice cream

Banana cake served with homemade custard

Mango cheesecake

SIDES

Fried Plantain

Fried Dumplings

Macaroni Cheese

Coleslaw

Mixed salad
 

2 Course £21.00

3 Course £27.50

Side £4.00