Delectable - $3,000.00
Norma's on the Terrace
Norma’s on the Terrace will be cutting the price of meals but certainly not the quality of those dishes for Restaurant Week (RW).
“We serve excellent food and good quality. We don’t cut corners,” said Norma Shirley, owner of the restaurant. This restaurant week will be no exception, as they will be focusing on high-quality food and service. Norma’s is promising to give you exactly what you would get on any day in the restaurant.
Shirley, a world-class chef, is coming on board for the fifth year and hopes it will be a profitable one. She is encouraging patrons to make their reservations for KRW. Other Jamaican locations, not included in Kingston Restaurant Week are Norma’s at the Marina and Norma’s Restaurant on the Beach.
Devon House
25 Hope Road
Kingston 10
Appetizers
Bruschetta – Tomato, Basil, & Mozzarella on Toasted Rounds with a Rich Tomato Sauce
Cod Fish Spring Rolls with a Dipping Sauce
Soup of the Day
Escargot in a Rich Garlic Sauce
Grilled Brie with Panko on Mixed Greens.
Main Course
Braised Lamb Shank with Mushrooms & Butter Beans on a Cotta of Baby Pak Choy.
Smoked Loin of Pork larded with Leeks, Prunes & Rum soaked Raisins,
in a Light Jerk Beer Sauce with Caramelized Fruits.
Deboned Corn Fed Chicken (Organic) stuffed with Creamed Plantain, roasted & glazed with Guava in a White Wine Sauce.
Grilled Wild Atlantic Salmon glazed with Tamarind in a Citrus Sauce
“Kobe” Beef Burger (8oz.) topped with sautéed Onions and Avocado
(limited daily quantities – available to the first five orders each day!!).
Served with meal:
Vegetable of the Market
Sauté Potatoes in Garlic & Herbs.
Dessert
Brandied Crepes with Orange Sauce & Caramelized Orange Segments
Warm Bread Pudding with Brandied Sour Cream & Guava Shells
Chocolate Mousse Gateau.
Plus 16.5% GCT & 12.5% S/C
For more information call: 876-968-5488