Gourmet Lettuce Greens with Golden Cherry Tomatoes and Citrus Vinaigrette
Roasted Tomato Soup with Basil Toast Points
Crab Spring Rolls with Spicy Dip
Main Courses
Grilled Chicken Breast topped with a Pineapple Cinnamon Raisin Chutney on top of a bed of Roasted Garlic Mashed Potatoes and Carrot Bundle
Grilled Crusted Beef Tenderloin topped with Glazed Mushrooms and Caramelized Onions on top of Sautéed Potato Rounds served with Roasted Assorted Golden and Purple Baby Beets, with Red Wine au Jus
Spicy Chipotle BBQ Spare ribs with Roasted Garlic Mashed Potatoes
and Carrot Bundle
Vegetarian-Eggplant Tomato Casserole served on a bed of Rice with Roasted Pine Nuts
