OAKLAND SMOKED SALMON salmon lightly smoked, drizzled in lime vodka, served on lettuce bed on top of potato corn cake
BROMPTON REMOULADE succulent crab and shrimp bound with herbs, lightly breaded, sautéed to a golden brown, served with a homemade Remoulade sauce
Paupiette of Roast Beef thinly sliced roast beef filled with, herb garlic cream, garnished with baby lettuce
Entrée
SUPREME OF CHICKEN RICOTTA tender breast of chicken filled with ricotta cheese and sautéed leek, served with cashew herb rice, baby carrots and broccoli
MEDALLION OF PORK TENDERLOIN pan-fried pork tenderloin delicately laced with a chunky peanut sauce, served with broccoli and mashed potato
DELANO SIGNATURE NEW YORK SIRLOIN STEAK
tender sirloin steak rubbed with Royal Culinary Collections pepper blend, grilled and served with béarnaise sauce, fried potato wedges and squash medley.
GRILLED BLACK TIGER JUMBO SHRIMPS jumbo tiger shrimp marinated with garlic, hand crushed pink pepper and virgin olive oil, served with mascarpone mashed potato and water cress salad
Broiled Lobster Tail with Melted Herb Butter served with sautéed green beans, baby carrots and saffron rice
