Ackee and Codfish Spring Rol l-
Ackee and codfish in a crispy skin, served with ripe plantain chutney.
Red Peas Soup -
A classic Jamaican soup made from fresh peas and tender beef, slowly simmered in rich coconut milk.
Swims -
Your choice of “Spicy Jerk Grilled Skewered Shimp”, “Pepper Shrimp” or “Coconut and Cassava Crusted Shrimp, served with pineapple sweet and sour sauce”.
Garden Salad -
Mixed greens, seasonal fruit, cucumber, bell pepper and citrus segments.
ENTRÉE
Pimento Seared Snapper -
Light and fresh with a twist of lime, served with sweet potato puree and local vegetables.
Jerked Pork -
Pork marinated in Tracks’ signature jerk seasoning , served with roasted yam, festival, fried plantain and fire cracker slaw.
Chicken Supreme in Coconut Mango Sauce -
Beer marinated chicken tenders slowly smoldered in a mango sauce enriched with coconut, served with coconut rice and local vegetables.
Curried Mutton -
Traditional Jamaican favorite served with coconut rice, mango chutney, local vegetables and tostones.
Salisbury Steak -
A blend of Jerk minced beef, shaped into a steak and stuffed with cream cheese, served in a moist coco bread and French fries.
DESSERT
White Chocolate Cheesecake -
A soft creamy, smooth cheesecake topped with whipped topping and shaved white Chocolate.
Chocolate Coffee Decadence -
Rich Chocolate brownie with coffee ice-cream, drizzled with chocolate syrup sprinkled with chopped nuts.
Hell a top, Hell a Bottom Potato Pudding -
Sweet Potato Pudding served on a rum sauce, drizzled with coconut caramel.
