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The Terra Nova Hotel

Epicurean - $3,500.00

The Terra Nova Hotel

The participating restaurants at the Terra Nova Hotel on Waterloo Road, feature an old world charm in a majestic interior with antique furnishings and romantic chandeliers that whisper fine dining. The connoisseurs also ensure that the food is equally good.

“It’s an opportunity to experience fine dining in surroundings you don’t have every day and I think that’s what The Gleaner-sponsored Restaurant Week (RW) is all about,” said Ardelle Dallacosta, a consultant with the hotel.

Known for its Sunday brunch, seafood night and tea, Terra Nova is accustomed to welcoming everyone and according to DallaCosta, it will be no different during RW. “The owners of the hotel go the extra mile to make sure guests are treated well,” she said.

17 Waterloo Road
Kingston 10

Four Course Menu created especially for Restaurant Week

APPETIZERS

Seafood Thermidor
Medley of Seafood in a rich cream sauce with Mushrooms & Cheese

Spicy Stuffed Crab Back
Flaky Crab Meat seasoned, spice and stuffed in its own back

Restaurant Week Salad
Delicious combination of julienne cabbage, toasted almonds with Asian Vinaigrette

Soup of the day

Soup du Jour
Lobster Bisque

Main

 Grilled Snapper Fillet
Topped with a Cod Fish Rundown Sauce, Avocado & Garlic Creamed Potatoes

Curried Shrimp
A mild Coconut Flavoured Curry Sauce with Confetti diced Vegetables Basmati Rice

Rack of Lamb
Encrusted with Mustard and Rosemary, served with Mint Relish Roasted Rosemary Potatoes

Chicken Kiev
Fillet of Chicken Breast rolled and stuffed with Garlic Butter Duchesse Potatoes

Dessert

Terra Tiramisu
Light layers of Sponge Cake with Moca flavoured Cream and a hint of Liquor.

Chocolate Mousse
Rich cream, chilled with Chocolate shavings

Sorbet
An array of flavours

Petit Fours
Jamaica Blue Mountain Coffee
 

Price includes choice of one appetizer, one soup, one main course and one dessert.

Beverages, GCT (8.25%) and gratuity (10%) are additional.

COST: $ 3500.00
Price includes choice of one appetizer, one main course and one dessert.
Beverages, GCT (8.25%) and gratuity (10%) are additional.

For more information call: 876-926-2211

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