Epicurean - $3,500.00
The Terra Nova Hotel
The participating restaurants at the Terra Nova Hotel on Waterloo Road, feature an old world charm in a majestic interior with antique furnishings and romantic chandeliers that whisper fine dining. The connoisseurs also ensure that the food is equally good.
“It’s an opportunity to experience fine dining in surroundings you don’t have every day and I think that’s what The Gleaner-sponsored Restaurant Week (RW) is all about,” said Ardelle Dallacosta, a consultant with the hotel.
Known for its Sunday brunch, seafood night and tea, Terra Nova is accustomed to welcoming everyone and according to DallaCosta, it will be no different during RW. “The owners of the hotel go the extra mile to make sure guests are treated well,” she said.
17 Waterloo Road
Kingston 10
Four Course Menu created especially for Restaurant Week
APPETIZERS
Seafood Thermidor
Medley of Seafood in a rich cream sauce with Mushrooms & Cheese
Spicy Stuffed Crab Back
Flaky Crab Meat seasoned, spice and stuffed in its own back
Restaurant Week Salad
Delicious combination of julienne cabbage, toasted almonds with Asian Vinaigrette
Soup of the day
Soup du Jour
Lobster Bisque
Main
Grilled Snapper Fillet
Topped with a Cod Fish Rundown Sauce, Avocado & Garlic Creamed Potatoes
Curried Shrimp
A mild Coconut Flavoured Curry Sauce with Confetti diced Vegetables Basmati Rice
Rack of Lamb
Encrusted with Mustard and Rosemary, served with Mint Relish Roasted Rosemary Potatoes
Chicken Kiev
Fillet of Chicken Breast rolled and stuffed with Garlic Butter Duchesse Potatoes
Dessert
Terra Tiramisu
Light layers of Sponge Cake with Moca flavoured Cream and a hint of Liquor.
Chocolate Mousse
Rich cream, chilled with Chocolate shavings
Sorbet
An array of flavours
Petit Fours
Jamaica Blue Mountain Coffee
Price includes choice of one appetizer, one soup, one main course and one dessert.
Beverages, GCT (8.25%) and gratuity (10%) are additional.
COST: $ 3500.00
Price includes choice of one appetizer, one main course and one dessert.
Beverages, GCT (8.25%) and gratuity (10%) are additional.
For more information call: 876-926-2211