Epicurean - $3,500.00
Palm Court - Hilton
The tropical motif of the Palm Court restaurant at the Hilton Kingston hotel in New Kingston is worlds away from the hustle and bustle of the commercial capital.
The Palm Court has been a staple on The Gleaner-sponsored Restaurant Week (RW) menu since its inception. Director of food and beverage at the Hilton, Olivier Lavoine, notes that RW is a good thing. “It’s a good concept, I like it; we have people come in who have never been here before.”
He notes that during RW, patrons are able to try different restaurants and compare. Competition is good, especially when they tower above the rest as the Hilton does in quality and service.
77 Knutsford Blvd
Kingston 5
APPETISER
Fresh Caribbean oysters
Marinated artichoke and mushroom salad with balsamic vinaigrette herbs
Salmon tartar set on a ratatouille and cassava cracker
SOUP
Caribbean bouillabaisse
Cool man vichyssoise
Chilled breadfruit and lemon grass soup
MAIN COURSE
The famous aged Black Angus rib-eye steak
Dynamite salmon with herb-crusted chive oil drizzled with coconut ginger rice
Pan-fried duck bread with butter bread rouge and exotic vegetables
Grilled filet of grouper with pumpkin risotto
DESSERTS
Warm orange gingerbread and banana pudding with ice cream
Knickerbocker glory
$3,000 per person. Price includes choice of one appetiser, one main course and one dessert. Beverages, GCT and gratuity are additional.
For more information call: 876-926-5430