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Palm Court - Hilton

Epicurean - $3,500.00

Palm Court - Hilton

The tropical motif of the Palm Court restaurant at the Hilton Kingston hotel in New Kingston is worlds away from the hustle and bustle of the commercial capital.

The Palm Court has been a staple on The Gleaner-sponsored Restaurant Week (RW) menu since its inception. Director of food and beverage at the Hilton, Olivier Lavoine, notes that RW is a good thing. “It’s a good concept, I like it; we have people come in who have never been here before.”

He notes that during RW, patrons are able to try different restaurants and compare. Competition is good, especially when they tower above the rest as the Hilton does in quality and service. 

77 Knutsford Blvd
Kingston 5

 

APPETISER

Fresh Caribbean oysters

Marinated artichoke and mushroom salad with balsamic vinaigrette herbs

Salmon tartar set on a ratatouille and cassava cracker

SOUP

Caribbean bouillabaisse

Cool man vichyssoise

Chilled breadfruit and lemon grass soup

MAIN COURSE

The famous aged Black Angus rib-eye steak

Dynamite salmon with herb-crusted chive oil drizzled with coconut ginger rice

Pan-fried duck bread with butter bread rouge and exotic vegetables

Grilled filet of grouper with pumpkin risotto

DESSERTS

Warm orange gingerbread and banana pudding with ice cream

Knickerbocker glory

$3,000 per person. Price includes choice of one appetiser, one main course and one dessert. Beverages, GCT and gratuity are additional.

For more information call: 876-926-5430

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More In This Category

  • Spanish Court Cafe
  • Strawberry Hill
  • The Terra Nova Hotel
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