Delectable - $3,000.00

Red Bones Blues Cafe

For this year’s Gleaner-sponsored Restaurant Week (RW), Red Bones Blues Café on Braemar Avenue is the place to dine. With a menu that incorporates local, international and Southern cuisine, there is something to satisfy any palate.

The fare ranges from grilled New Zealand baby lamb chops glazed with guava, in a spicy Jamaican sauce, or tropical almond chicken with pineapples and grapes in a white wine sauce.

Having had a good run from its involvement in RW, they are back this year promising a very exciting menu for all to enjoy. RW has introduced the restaurant to persons who might not have known about it or thought they could not afford it.

At Red Bones, you have the option of dining in two exquisite rooms or on the terrace in the courtyard under the stars. While you enjoy their fabulous dishes, you will be relaxed by soothing background music. Before and after your meal, you can enjoy exhibits in their gallery, which range from jewellery to art or pottery.

21 Braemar Avenue
Kingston 10

Restaurant Week Menu-‘09’

Starters

Soup de la nuit

Smoked Marlin Salad

Callaloo Strudel
(phyllo dough filled with sautéed callaloo leaves, onions, red peppers & cream cheese in a Mornay sauce)

Redbones Peppered Garlic Shrimp nestled in a sweet papaya shell.

Main Course

Grilled Nova Scotia Salmon with tamarind glaze.

Seared Duck Breast laced with a tangy citrus chilli sauce.

New Zealand Baby Lamb Chops marinated with garden herbs, stuffed with feta cheese.

Grilled Lobster served in a garlic butter sauce.

Desserts

Triple Pleasure Chocolate Cake.

Assorted Cheesecakes.

Tiramisu.

Haagen Dazs Ice Cream & Sorbets.

$3,000 per person. Price includes choice of one appetiser, one main course and one dessert. Beverages, GCT and gratuity are additional.

For more information call: 876 - 978-6091