APPETISERS Callaloo Strudel Phyllo dough filled with sautéed callaloo leaves, onions, red peppers and cream cheese served in a Mornay Sauce Soupe de la Nuit Baked Shrimp stuffed with Sautéed salted Codfish paté Redbones Garden Salad ENTRÉES Grilled Baby Lamb Chops with a Spicy Guava Sauce Poached Lobster served in a garlic butter cream Salmon glazed with an Orange-Ginger reduction Linguine topped with Julienne of Chicken amidst Basil & Tomatoes DESSERTS Triple layer Chocolate Desire Cake Cheesecake Assorted Haagen-Dazs Ice Creams Old Fashioned Jamaican Rum Cake with Brandy Cream
Price includes choice of one appetiser, one main course and one dessert. Beverages, GCT and gratuity are additional.
1 Argyle Road Kingston 10
For more information call: 978-6091
