Epicurean - $3,500.00
Strawberry Hill
The fab Strawberry Hill hotel/spa and restaurant literally towers over the competition, nestled as it is in the Irish Town hills of St Andrew. The Georgian-style decor is taken from the original house on the site. The present business started in 1994.
“People used to just come up here and have picnics even before Chris (Blackwell) bought the place,” revealed general manager Paula Surtees. Strawberry Hill was always delivering good food from its early offerings as a Sunday brunch spot, which is still popular. The cuisine is a mix of authentic Jamaican food with an international twist. “We like when our visitors come from overseas that they don’t get the same food they’re leaving overseas,” said Surtees. The pledge is to keep it that way and guests can expect more of the same from the new dinner menu coming in time for The Gleaner-sponsored Restaurant Week (RW).
“You want everyone to get really good service. People love this place and when it gets too crowded you can’t really enjoy it,” said Surtees. “We want you to stop and enjoy yourselves.”
With acres of space, the hill is perfect for children, as they can frolic. People also bring friends, clients and business partners to enjoy the ambience, plus it’s great for conferences, weddings and parties.
Irish Town
Kingston
Appetizers
Get started with something light. Begin to unwind.
Pumpkin Cilantro Soup
Simply cilantro and delicious.
Cool Hillside Salad
Slices of papaya, cucumber and tomato surrounded by mixed organic lettuce and garden herbs. Served with a light citrus, honey & mint vinaigrette.
Mountaintop Oasis Crab Cakes
Fresh from the skillet and drizzled with a spicy pineapple pepper salsa.
Entrees
The Strawberry Hill Signature
Rack of Lamb marinated in fresh mint oil and grilled to perfection. The merlot glaze is our unexpected twist.
Over the Top Lobster
Lobster in a decadent cream sauce topped with parmesan and grilled to perfection.
Herb Baked Hen
A delightful half of Cornish Hen, stuffed with mushroom thyme wild rice.
All entrees are accompanied by a potato basket of carrots, cauliflower and green beans.
Desserts with a View
All are accompanied by a perfect cup of Jamaican Blue Mountain coffee. Best enjoyed poolside. No additional charge for the breath-taking panorama.
Catch a Fire
Fresh vanilla bean ice cream, cake and meringue – alight at night.
Completely Coffee Crepes
Slender savoury pancakes dressed in Orange Peel.
Blackwell Rum Sauce topped with our homemade coffee ice cream.
Strawberry Tipped Molten Mountains
Chocolate filled chocolate cake with just enough of our delicious strawberry whipped cream to get your attention.
In order to dine during Restaurant Week you will need to make a reservation as places are limited. Thus ensuring we are able to provide you with an enhanced experience...
For more information call: 876 - 944-8400