Savory - $1,600.00
Cuddy'z

A little bit of old, a little bit of new was the Cuddy’z theme for last year’s Gleaner-sponsored Restaurant Week (KRW).
All their combos contained an old favourite with some new mouth-watering creations that have been added specifically for the November event.
Manager of Cuddy’z, Jeanelle Waddell, notes that the partnership with The Gleaner has been very good in giving the eatery maximum exposure. “During KRW, persons who don’t normally come out do, and we have definitely seen an increase in clientele during KRW.”
With never a dull moment at Cuddy’z, its happy hour on Fridays from 6-8 p.m. is still on during KRW, with a two-for-one drink special. But don’t forget, you also get a Smirnoff stinger with any order from their KRW menu.
Shop 10b New Kingston Shopping Centre
Kingston 5
Appetiser
Jerk Nacho
Crisp corn tortilla chips covered with spicy ground beef, creamy cheese, sour cream, lettuce, pico de gallo and jalapeños and topped with your choice of jerked pork or jerked chicken
Shrimp googly-dillas
A surprise quesadilla: two crispy tortillas held together with melted pepper jack cheese and your choice of a deliciously marinated filling bowled over with pico de gallo and cool sour cream
CalLaloo dunk
Slam these crispy pressed plantains into richly seasoned cheesy callaloo ... in your face
Main Course
Grilled fish with pan-Asian sauce
Fresh fish fillet grilled to perfection and topped with our own pan-Asian sauce
Jerked sausage pasta
Jerked sausage and smoky bacon sautéed with broccoli in cream sauce
Hawaiian Burger
Caramelised pineapple, ham and cheese on our famous burger
Dessert
Ready to rumble
Warm rum cake is upper cut with vanilla ice cream, then hooked by caramel created for those fighters who like to get in the spirit
The brownie bomber
A home-made brownie so rich it's sinfully topped with vanilla ice cream, nuts and whipped cream and drizzled with chocolate sauce
Sin bun cheesecake
Our creamy cheesecake with strawberry topping
$1,600 per person. Price includes choice of one appetiser, one main course and one dessert. Beverages, GCT and gratuity are additional.
For more information call: 876-920-8019