savory - $2,200.00
Gimbilyn Restaurant - Alhambra Inn
In the Beginning
Choice of: Soup, Salad or Appetizer
Cream of Pumpkin
Pepperpot Crab Soup
Vegetarian Multi-bean Soup
Served with assorted rolls
Two soups available each evening
Fresh Garden Greens
Crispy mixed leafy salad greens topped with slivers of Parmesan cheese and served with a Raspberry Vinaigrette
Melt in your mouth flaky pastry pocket stuffed with spicy fish flakes &Mozzarella Cheese
Light & Creamy Shrimp Mousse with bite size crispy Bagel Chips
A creamy blend of white bean on a crusty garlic Crostini, topped with Fresh Salsa and Feta Cheese
The Main Event
Fillet of Fish, pan seared to seal the fresh herbs & spices then simmered in a coconut sauce. Served over Jamaican Polenta with a Mélange of Seasonal Vegetables
Sugar Cane Shrimp Skewers
Succulent Shrimp on skewers of Sugar Cane served over Linguini Pasta drizzled with a spicy Crab Sauce.
Boneless Pork Loin, seasoned to perfection, roasted and sliced. Served with a duet of Spicy Jerk Sausage & Sweet Potato Stuffing.
Chicken Breast stuffed with a decadent combination of Yellow Yam & Cream Cheese.
Fillet of Steak marinated in herbs & spices, charcoal roasted & sliced. Finished with a red wine sauce and served with Garlic mash potato & Seasonal Vegetables
The Grand Finale
Give in to the sweet taste of rich chocolate. Warm Chocolate cake filled with Chocolate pudding, topped with whipped cream and finished with Chocolate Flakes
Warm Coffee Bread Pudding
Bread Pudding never tasted this good! Infused with coffee extract, topped with a warm caramel rum sauce and finished with coffee whipped cream.
Island Beat Cheesecake
Chocolate crusted cheesecake topped a fusion of Jamaican Rum & Macerated Mixed Berries.
1 Tucker Avenue
For more information call: 978-9072