savory - $2,200.00

Appetizer

Traditional Red Pea Soup

Soup of the Day

Red Herring & Ackee Tapas
Sautéed Red Herring fillet tossed with Ackee, seasoned with local garden herbs and spices served with a layer of Ripe Plantain on a Cinnamon-Coconut cream cocktail bammy.

Caesar Jamayka
Romaine Lettuce tossed in Solomon Gundy Vinaigrette, garnished with Tomatoes, Grated Parmesan Cheese and Garlic Hardough Croutons.

Entree

Chicken Mufungo
Breaded Breast of Chicken, stuffed with Bacon, Ripe Plantain and Cheese, complimented with a Chili Cream Sauce

Double A Barbecued Chops
Grilled Pork Chops served with our very own Homemade Apple Barbecue sauce infused with our Appleton Jamaica Rum

A Smokey Affair
Linguini Pasta sautéed and tossed with Smoked Marlin, Smoked Salmon, Smoked Lobster, Smoked Chicken, Smoked Bacon, Smoke turkey, Pepper jack Cheese, Basil Cream sauce blend, Roasted Sweet Peppers and Onions. Don’t forget the Garlic Bread now.

Choy Snapper
Snapper fillet stacked with Sautéed Ripe Banana and Pak-Choy, grilled and trickled with an Orange au Jus.

Dessert

Banana Jama
Ripe Bananas fermented in wine, cooked and presented on a Raspberry Mousse and enhanced with a Warm Sweet Potato Chocolate Waffle.

Crispy Fried Cream Duo
Deep-fried Cinnamon Sugar crusted Rum and Raisin Ice Cream with a miniature Rum and Raisin Velvety Muffin.

Sorrel Cheesecake
A Traditional cheesecake infused with Sundried Sorrel and essence of Ginger.