Savory - $1,600.00
Melting Pot - Knutsford Court Hotel
Melting Pot Restaurant is once again ready to make The Gleaner-sponsored Restaurant Week (RW) a memorable occasion for all its customers. This is according to Nicola Madden-Greig, group director of marketing and sales.
She says with the right ambience, diners should expect a spectacular time dining out. “The décor is breathtaking, with its glass exterior giving you a feeling of being out under the stars. The hand-stained, articulated, wooden ceiling adds contrast to the glazed, warm, yellow walls. Cosy seating invites patrons to relax.”
She notes that the layout of the restaurant is a perfect setting for intimate dining for two or for groups of family, co-workers or friends.
Focus is, of course, on the dishes offered by restaurants during RW. Each restaurant is expected to present its best dishes in one package and Melting Pot is said to have a wonderful package. “We looked at offering as wide a variety as possible, with a choice of three menu items for the appetiser and entrée courses. We took into consideration vegetarians, as well and persons who may be a little health conscious, and that is reflected in the choices of, for example, the Rasta ravioli or the sweet potato, calallo and saltfish rolls,” boasts Madden-Greig.
11 Ruthven Road
Kingston 10
APPETIZERS
SOUP DU JOUR
Or
JERK LAMB MEATBALLS WITH GUAVA GLAZE
Meatballs covered in black and white sesame seeds with a delicate guava glaze
Or
MIXED GREEN SALAD
Fresh garden greens wrapped with a cucumber ribbon garnished with radicchio and dressed with a raspberry vinaigrette
ENTREES
CHICKEN MONACCO
Chicken breast stuffed with goat cheese and served with
a tomato chutney on wild rice
Or
SEAFOOD PORTOFINO
Shrimp, lobster and scallops sautéed with sweet bell peppers in Olive oil and garlic butter, finished with a seafood broth and tossed with linguini
Or
CARIBBEAN SEARED SNAPPER
Seared Snapper with pomegranate orange reduction served with a timbale of fufu (mashed plantains).
OR
PORK LA ORANGE
Pork Loin served with a sour orange gastrique with a roasted sweet potato mash
DESSERTS
MOLTEN CHOCOALTE CAKE
Or
MINI CHEESECAKE TRIOS
Topped with local Jamaican sour sop, june plum and tamarind
Or
FRUIT CREPE WITH VANILLA ICE CREAM
The price is J$1600.00 plus 8.25% tax and 10% service charge per person.
For more information call: 876-939-1000