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Savory - $1,600.00

Prendy's on the Beach

For this year’s Gleaner-sponsored Restaurant Week (RW), Prendy’s on the Beach will be making sure that its customers have more meal choices than the previous year.

The categories are fish, lobster and shrimp.

Manager Ms. Prendergast said “We have an amazing package for our customers and people can just expect us to go beyond their expectations as we are going all out.”

7 South Avenue
Kingston 10

Appetiser

Stamp & Go with mango chutney

Conch soup

Fish soup
(choice of one).

Main Course

Escovietched Fish Fillet or Steamed Fillet or Brown Stewed Fillet.

Garlic Lobster or Curried Lobster ( in shell )

Garlic Shirmp or Curried Shrimp

Seafood Seasoned Rice or Fish Seasoned Rice, Festival, Fried Bammy, Brown Stewed Bammy, Steamed Bammy, Saltfish Pasta, Ripe Plantain, Green Plantain.

( Choice of one rice and any onther two)

Fresh Salad is served with meals.

Dessert

Brandy Fruit Cup

Carrot Rum and Nut Cake

Brownies.

(choice of any one)

$1,600 per person. Price includes choice of one appetiser, one main course and one dessert. Beverages, GCT and gratuity are additional.

For more information call: 876-575-6063, 876-906-9058, 876-881-9689

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Savory - $1,600.00

Prendy's on the Beach

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