Savory - $1,600.00

APPETIZERS

MOZZARELLA in Carrozza
Fried Mozzarella laced w/ Marinara tomato sauce & fresh Basil

Jamaica’s VIAGRA
Conch fritters: Island’s Aphrodisiac served w/ Chef’s
Special ‘Jerk’ sauce. Superb!

SWEET & SPICY ‘Cod Fish & Coconut’ MOUSSE STICKS
Saltfish, Coconut Milk and fresh Herbs are ‘fluffed’ together and pan fried in a Coconut Flakes Batter, served w/ ‘Sweet’ Pickled Peppers & Chef’s ‘Spicy’ Sauce.

MINESTRONE Milanese - Hearty Vegetable Soup
Zuppa del Giorno - Our soup of the Day

Insalata MISTA - Garden Salad w/ choice of Balsamic or Creamy Italian Dressing

MAIN ENTREES

‘Jam-Italian’ PASTA

‘ONE LOVE’ Tortellini – Cheese filled Tortellini tossed in Alfredo Sauce, w/ steamed Calaloo & Jerk Seasoning.

Lasagna ‘RASTAFARI’ – Fresh Vegetable Lasagna with Calaloo and, Ackee too! UNFORGETTABLE!

REGGAE-Toni - Rigatoni tossed with sauteed Chicken breast & Mushrooms in a Tomato-Curry-Cream Sauce, topped with Walnuts & Raisins. Great Fusion.

‘IRIE’ RAVIOLI - Cheese Ravioli tossed w/ Pesto of fresh Sage-Basil, Pine Nuts and Garlic. AROMATIC!

‘COUNTRY MAN’ - Spinach-Tomatoes Fusilli, tossed w/ Callaloo, Mushrooms, Tomatoes, Basil, Garlic Olive Oil and Jerk Seasoning. SIMPLY GOOD!

‘JERK’ Spaghetti - Jerk Sausage sautéed w/ Garlic, Onions, Tomato sauce & Jamaica’s famous ‘Jerk’ Seasoning.

Ravioli ‘ECCELLENZA’ - Cheese Ravioli tossed in Alfredo-Tomato sauce w/ Baby Shrimp sautéed in Garlic Olive Oil + Laced with Sambuca Liqueur. SUPERB!

TRADITIONAL PASTA

Choice of: Spaghetti, Fettuccine, Linguine, Capellini, Penne, Rigatoni, tricolor Fusilli and Whole Wheat Pasta.

ALFREDO, GORGONZOLA, CARBONARA, POMODORO, AGLIO E OLIO, VODKA, ARRABBIATA, PUTTANESCA, PESTO, LASAGNA Bolognese,
and, U.S.A (with meat balls).

More … MAIN ENTREES …
served with Starch of the Day & Steamed Vegetables or, Spaghetti Pomodoro.

Chicken ‘PARMIGIANO’ - Breaded Chicken Breast topped w/ fresh tomato Sauce and melted Mozzarella cheese.

POLLO ‘Mamma Mia’ - Rosemary-Marinated, Grilled Chicken Breast w/ Mama’s favorite Gravy.

FRESH FISH OF THE DAY - Fillet grilled with Olive Oil, Lime & Thyme. SIMPLE but, YUMMY!

JA CURRY ‘SUPREME’- Shrimp & Chicken Breast sautéed in a Curry Mango-Chutney & White Wine sauce.

WHOLE RED SNAPPER ‘ESCOVIETCH’ - Cooked Jamaica’s old fashioned way: Crispy & Spicy!

Desserts

Cheese Cake of the Day - Light and…Creamy!

‘Tiramisu Su’ alla Eva -Cake soaked in Coffee & Rum, topped w/ a SAUCE of Zabaglione & Cream, sprinkled with Chocolate, Espresso & Tia Maria.

Jamaican ‘Bobsled’ Pie - For Chocolate Lovers: Graham Cracker Pie Crust filled with Homemade Chocolate, Walnuts, Vanilla Ice Cream & more Nuts!

Warm Rum & Raisin Bread Pudding – Served with Vanilla Ice Cream.

Chocolate or Lemon Mousse – ‘Soo’ smooth!

Assorted Ice Creams - Including homemade Sorbets.