Tasty - $1,350.00

Appetizers

"Passa Passa" Bisque
White River crayfish simmered with tomatoes and herbs with a dash

of rum and a splash of cream.

"Back-a-Yard" Salad
Fresh homegrown mixed greens drizzled with a mango honey
vinaigrette.

Saltfish and Mango "Pick-Up"
Salted cod combined with a vibrant sweet and savory mango salsa on a mound of crispy plantain chips.

Entrées

”Rundung” Shrimp Pasta
Succulent Shrimp blended with fresh herbs and vegetables, simmered in coconut milk and served on a bed of pasta.

Oxtail "Gone Gourmet"
Braised Oxtail seasoned with fresh herbs and spices in a creamy red wine sauce with vegetables and spinners.

"Sell Off" Honey Crispy Chicken
Mouth-watering pieces of chicken fried until golden brown, drizzled with honey then baked to "crispy sweet perfection".

"Dreddie Veggie" Terrine
Roasted red, green and yellow vegetables layered with vegan cheese complimented with a creamy coconut pesto sauce.

Deserts

"Ole Time“ Duckunoo
Warm coconut cornmeal pudding wrapped in a banana leaf and served with ice-cream.

”Kiss mi Granny” Rum Cake
Appleton Rum cake with Tropical fruit cubes and fresh cream.

”To di World” Bread Pudding
Warm Blue Mountain coffee bread pudding infused with Appleton Rum.