Savory - $1,600.00
Whitebones Seafood Restaurant
Whitebones Seafood Restaurant offers vegetarians and fish lovers a wide variety of scrumptious seafood dishes for patrons to this year's Gleaner- sponsored RW. Located on Mannings Hill Road, it is owned by Richard Elliot and Jacqueline Wilson. After Elliot gave up meat some years ago, he was unable to find good seafood places to dine. Thus, he opened the restaurant where non-meat eaters could dine out and feel at home.
The restaurant has a wide variety of seafood dishes and has increased its menu over the past year. Offerings now include: salmon and shrimp surprise, twisted saltfish and gungo rundown, ackee and tofu, lobster alfredo and more.
The ambience is breathtaking with a pond and lush greenery to put you in the mood for a culinary journey.
1 Mannings Hill Road
Kingston 8
APPETEASER
Seafood Wantons
Caesar Salad
Soup du jour
ENTREE
FISH - Curry-coconut..Steam..Brownstew..Coconut Fry..Sweet & Sour..Roast…Grill…Jerk…Blackened
SHRIMP PASTA - Scampi..Marinara..Alfredo
CALAMARI Fried…Curry..Stew..Garlic
MUSSELS – Steam ..Garlic
CRAB - Garlic..Curry..Spicy beer…Fried
TOFU- Sweet & Sour..Jerk…Brown-stew..Curry
CONCH - Curry..Steam...Roast...Stew
SEAFOOD LASAGNE
All served with a side order of:
Bammy - Festivals – Mash Potato - Rice du jour
Polenta- Sweet potato- Roast yam ..Yuca wedges
DESSERTS
Bread Pudding
Ice Cream
Cheesecake
Rum Cake
$1,600 includes a choice of 1- Appeteaser, 1Entrée, 1- Dessert, Beverages, Gratuity & G.C.T. Additional
For more information call: 876-925-2813