SSCo Event Management and The Gleaner Company have once again joined forces to present the eleventh annual Restaurant Week, November 13-21, 2015 when over 75 of Jamaica's best restaurants will offer specially selected three-course, fixed price dinner menus, lunch time specials and introducing for the first time this year, breakfast menus at significantly discounted prices.
Restaurant Week spans three cities, Kingston, Montego Bay and Ocho Rios, and this will give diners more opportunities to share in one of the island's most celebrated culinary experiences.
All participating restaurants will offer a choice of pre-selected three-course dinner menus. Restaurants will offer three-course meals (appetizer, main course and dessert) in one of five categories:
"Tasty" dinner menus are $1,850
"Savoury" are $2,800
"Delectable" meals are $3,800
"Epicurean" experiences are available for $4,300
"Nyam and Scram" 30% discounted lunch combos and
"Morning Bites" 30% discount
Prices are per person, and do not include beverages, GCT (tax) or gratuity.