APPETIZERS

PANZELLA ALLA MARINARA
Neapolitan Style Caponata with Plum Tomatoes, Olives, Garlic, Roasted Peppers, Roasted Onions and Anchovies on Friselle

FRITTO MISTO
Crispy Fried Calamari on Arugula with a Cerasiello Marinara and Chianti Glaze

RAVIOLI CON ARAGOSTA
Ricotta Filled Raviolis with Roasted Garlic Lobster Sauce

ZUPPA DI VONGOLE
Naples Style Clam Soup with Fried Garlic Crostini and Basil

INSALATA DI NAPOLI
Fresh Romaine Topped with Marinated Olives, Pickled Crimini, Roasted Eggplant, Pomodorini and Romano Cheese

ENTREES

PESCE ALLA GRIGLIA
Pan Grilled Garlic Crusted Fillet of Snapper with Spicy Plum Tomatoes and Mushrooms

GAMBERETTI AGLIO E OLIO
Succulent Shrimps Tossed in Olive Oil and Roasted Garlic with Fettuccini

LINGUINI CON VONGOLE IN BIANCO
Baby Clams Steamed in White Wine, Olive Oil, Butter, Garlic, Cream and Parsley and Tossed with Linguini

POLLO AL CACCIATORA
Wood Fire Roasted Chicken Simmered in Red Wine with Pancetta, Grape Tomatoes, Basil, Garlic, Mushrooms, Olives and Pepper Flakes

POLLO AL PICCATA
Tender Breast of Free Range Chicken Sautee in Olive Oil and Butter with Capers, Lemon Juice and Parsley

LAGAGNE DI VERDURE
Roasted Vegetables, Ricotta, Mozzarella, Garlic, Tomatoes, and Basil Layered between homemade lasagna Pasta and Topped with Parmesan

MIALE ALLA GIAMICA
Wood Fire Roasted Jerk Pork Scallopini with Truffle Roasted Pepper Honey


DESSERTS

ZABAGLIONE
Italian Style Custard over Fresh Pineapples with Hints of Cinnamon

TORTA DI FORMAGGI AL CAPPUCCINO
Cappuccino and Vanilla Swirl Cheese Cake with Chocolate Sauce

DESFOGLIOTA CALDA ALLA NAPOLETANA
Decadent Chocolate Amaretto Layered Cake with Apricot Ragu