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I Love Restaurant Week
Pelican Grill - Montego Bay

APPETIZERS

Ackee& Codfish on Mini Bammies

Conch Chowder

Vegetable Spring Rolls with Spicy Guava Dip

Garden Salad with Soursop Vinaigrette

 


MAINS

Cajun Garlic Shrimp
Sautéed in our Garlic Sauce and served with Seasoned Rice

Chicken Florentine Style
Breast of Chicken stuffed with Callaloo and Cheese served with Shrimp

Fillet of Snapper
Pan seared in a pungent pineapple ginger sauce

Chicken Marinara
Chicken simmered intomato sauce served over Penne Pasta


DESSERTS

Mini Cakes
Chocolate or Cheese Cake

Mini Sundaes
Your choice of Hot Fudge or Pineapple with whipped cream and nuts

Coconut Cream Pie

 




Price include the choice of one appetizer, main course and dessert. Beverages, GCT and gratuity additional.