Appetizers

 
LOBSTER RAVIOLI
Lobster ravioli with sun-blushed tomatoes
and basil sauce

FETA CHEESE AND KALAMATA OLIVES SALAD
Crumbled feta cheese, marinated kalamata olives with toasted walnuts,
caramelized orange segments,
mixed greens with balsamic glaze

GOAT CHEESE & OLIVE TAPENADE ROLL
A fusion of warm goat cheese and olive tapenade roll
with mixed greens and basil oil

ENTREES

HERB CRUSTED SALMON
Salmon fillet crusted with herbed breadcrumbs
sauteed potatoes, duo of cabbage and callaloo
roasted red pepper couli

GRILLED BLACK ANGUS FILLET MIGNON
Fillet of Black Angus beef with yellow yam fondant, confit shallot
with beef jus

RACK OF LAMB
Marinated grilled rack of lamb with roasted vegetable cous cous
half slow roasted garlic and lamb jus

Desserts

GUAVA CHEESECAKE
Guava cheesecake topped with guava couli and
whipped cream frosting

MIXED BERRIES CREAM MOUSSE
Layers of smooth vanilla cream and cherry compote
with almond biscotti

CHOCOLATE MOUSSE CAKE
A chilled chocolate cake layered with cookies, cherries and cream