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Evita's Italian (Ocho Rios)

Delectable

Menu

Appetizers

GAMBERI 'COCKTAIL'- Grilled Jumbo Shrimp, served warm, with a 'Super Light', Chef's Salsa.

Jamaica's VIAGRA: Conch fritters: served w/ Chef's Special 'Jerk' sauce.

SOUPS: 'Vegan' Organic Kale, Sweet Potatoes & Coconut or, Jamaican Soup of the DAY.

ORGANIC SALADS: Arugula, Papaya & Blue Cheese w/Orange Juice, Olive Oil, Tarragon & Red Pepper Flakes, Dressing or, Mixed Baby Greens w/ Olive Oil & fresh Lime Dressing.

 

PASTA & RISOTTO, ENTREES

'CARIB-ALFREDO': Fettuccine tossed w/ Fish, Shrimp, Lobster Meat, Scallops in Cream Sauce.

'ONE LOVE' Penne: tossed in Alfredo sauce w/Shrimp or Chicken or, Callaloo w/ a 'likkle Jerk'!

Linguine 'CONTESSA': Fettuccine w/ Whole Lobster in the shell, tossed w/ Baby Shrimp & Lobster Meat, sautéed in Olive Oil, Garlic & fresh Tomato Sauce. DIVINE!

SALMON 'Risotto' – Creamy Rice dish tossed w/ Salmon filet, fresh Tomatoes & Basil.

 

More ENTREES

Served w/ Starch of the Day & Vegetables or, Penne in creamy Alfredo or Tomato Sauce.

SHRIMP 'RUNDOWN' - Large Shrimp & Mushrooms done JA's favorite way: in Coconut milk!!

FISH in 'CARTOCCIO' Jamaica – Mahi-Mahi fish fillet steamed in foil with Capers and Crab Meat (optional) with White Wine, Potatoes and Vegetables. LIGHT & TASTY.

'HERBED' LAMB CHOPS - Grilled w/ fresh mint, allspice & cumin, served w/ Mint Jelly.

TENDERLON STEAK - 8 oz. Filet w/ Blue Cheese Sauce or, sauteed fresh Mushrooms & Onions.

PORK MEDALLIONS 'PARADISO' -Tenderloin Medallions sautéed in Butter with White Wine, Dijon Mustard, Tarragon and Cream sauce. Tender & HEAVENLY!

Chicken 'MARSALA' - Chicken Scaloppine sauteed w/ fresh Mushrooms & white Wine Sauce.

 

Dessert

'Eva's' Tiramisu Su' – with an Extra Rum and Tia Maria, 'Kick'

Dark Chocolate, Croissant Pudding – Served warm with Vanilla Ice Cream.

'Crème Fraiche' Cheese Cake, Assorted Ice Creams, Coffee or Tea

 

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Quick Contact Information:


ADDRESS:

Eden Bower Road, St. Ann, Ocho Rios

PHONE:

974-1012 / 974-2333

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