GAMBERI 'COCKTAIL'- Grilled Jumbo Shrimp, served warm, with a 'Super Light', Chef's Salsa.
Jamaica's VIAGRA: Conch fritters: served w/ Chef's Special 'Jerk' sauce.
SOUPS: 'Vegan' Organic Kale, Sweet Potatoes & Coconut or, Jamaican Soup of the DAY.
ORGANIC SALADS: Arugula, Papaya & Blue Cheese w/Orange Juice, Olive Oil, Tarragon & Red Pepper Flakes, Dressing or, Mixed Baby Greens w/ Olive Oil & fresh Lime Dressing.
PASTA & RISOTTO, ENTREES
'CARIB-ALFREDO': Fettuccine tossed w/ Fish, Shrimp, Lobster Meat, Scallops in Cream Sauce.
'ONE LOVE' Penne: tossed in Alfredo sauce w/Shrimp or Chicken or, Callaloo w/ a 'likkle Jerk'!
Linguine 'CONTESSA': Fettuccine w/ Whole Lobster in the shell, tossed w/ Baby Shrimp & Lobster Meat, sautéed in Olive Oil, Garlic & fresh Tomato Sauce. DIVINE!
SALMON 'Risotto' – Creamy Rice dish tossed w/ Salmon filet, fresh Tomatoes & Basil.
Served w/ Starch of the Day & Vegetables or, Penne in creamy Alfredo or Tomato Sauce.
SHRIMP 'RUNDOWN' - Large Shrimp & Mushrooms done JA's favorite way: in Coconut milk!!
FISH in 'CARTOCCIO' Jamaica – Mahi-Mahi fish fillet steamed in foil with Capers and Crab Meat (optional) with White Wine, Potatoes and Vegetables. LIGHT & TASTY.
'HERBED' LAMB CHOPS - Grilled w/ fresh mint, allspice & cumin, served w/ Mint Jelly.
TENDERLON STEAK - 8 oz. Filet w/ Blue Cheese Sauce or, sauteed fresh Mushrooms & Onions.
PORK MEDALLIONS 'PARADISO' -Tenderloin Medallions sautéed in Butter with White Wine, Dijon Mustard, Tarragon and Cream sauce. Tender & HEAVENLY!
Chicken 'MARSALA' - Chicken Scaloppine sauteed w/ fresh Mushrooms & white Wine Sauce.
'Eva's' Tiramisu Su' – with an Extra Rum and Tia Maria, 'Kick'
Dark Chocolate, Croissant Pudding – Served warm with Vanilla Ice Cream.
'Crème Fraiche' Cheese Cake, Assorted Ice Creams, Coffee or Tea