Evita's Italian Restaurant (Ocho Rios)

Appetizers

Mozzarella in Carrozza
Fried Mozzarella laced w/ fresh Marinara Tomato Sauce.

Jamaica's Viagra
Salt fish fritters, served w/ Chef’s Special ‘Jerk’ sauce.

Smoked Marlin Bruschetta
Garlic crostini topped w/ chopped fresh tomatoes, basil, onions & smoked marlin.

Main Courses

Braised Lamb Shank
Leg of lamb, shank, stewed to perfection w/ fresh herbs & Red Wine.

Pork Chop "Tropicale"
Grilled Smoked Chop topped w/ Pineapple, Onions & Honey, Salsa.

Spicy or Not " Vegan Country Man "
Spaghetti tossed with Market vegetable, Callaloo & tomatoes, sauteed in olive oil & garlic with optional " country " pepper

"One Love" Alfredo
Penne pasta tossed with Chicken or Shrimp or Callaloo, sauteed w/ garlic, tossed in creamy Alfredo Sauce, with or without Jerk.

Signature Dish

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"Rundown" Basa Fish Fillet
Cooked Ja's favorite way: in Coconut ‘Rundown’ sauce. Basa fish is known to be 'loaded' w/ Omega 3!

Linguine Suprema
Pasta tossed with shrimp, lobster meat and 1/2 lobster " in-the-shell" , sauteed in garlic,olive oil, fresh tomatoes & red pepper flakes
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Desserts

Eva's Tiramisu Su
Special Jamaican version: with an Extra Rum and Tia Maria, ‘kick ‘…

Dark Chocolate Croissant, Pudding
Instead of bread, this one is made w/ croissants and dark chocolate chips, served warm with Vanilla Ice Cream.

Cheesecake of the Day
Light and Heavenly, topped with stewed tropical fruits.

Tortuga Rum Cake

Soup

Jamaican Soup of the Day
Traditional Red Peas or Pumpkin soup made with chicken

Minestrone or Island Soup
Minestrone: Italian Vegetables soup or, Sweet Potatoes, Kale and Coconut, Vegan Island soup.

Salad

Healthy "Mix" Salad
Organic Local lettuce & garden vegetables topped w/ choice of Balsamic Vinaigrette or creamy Italian, Dressings.

side

Day's Starch & Steamed Vegs
Starch of the Day or choice of 'Herbed' rice or Potatoes and steamed vegetables or Spaghetti w/ tomato sauce.