Mozzarella in Carrozza
Fried Mozzarella laced with fresh marinara tomato sauce.
Conch (Jamaica's aphrodisiac) fritters served with Chef's special 'jerk' sauce.
Smoked Marlin Bruschetta
Garlic toasted 'crostini' topped with chopped fresh tomatoes, basil, onions and smoked marlin.
Hummus: The 'Traditional Health Booster'
Pureed chickpeas with with tahini-sesame sauce, Sorina's best, unique, way. Served with pita bread.
'Island Soup' the organic way.
Vegan delicious and light soup of kale (the latest 'supergreen'), sweet potatoes and coconut.
Jamaican soup of the day or Minestrone.
Chicken - Red Peas Soup, Cream of Pumpkin or Vegetables vegetarian classic Milanese minestrone.
Healthy Mix' Salad
Organic mixed greens, arugula and garden vegetables topped with choice of Balsamic Vinaigrette or olive oil & fresh lime dressings.
Fettuccine tossed with shrimp and a whole lobster, sauteed in olive oil, garlic and (spicy or not), marinara tomato sauce. Divine!
One Love' Pasta
Penne (or pasta of choice) tossed in creamy 'Jerk Alfredo' sauce with sauteed callaloo. With, or without, chicken!
Lamb Risotto with Fresh Mushrooms.
Creamy rice dish tossed with mushrooms sauteed in olive oil and garlic, and lamb braised with fresh herbs and cinnamon. Delicate & light!
Pork Chop 'Tropicale'
Smoked pork chop topped with a pineapple, onions and honey salsa. Please specify if you want it spicy.
Ja. Curry' Suprema
Shrimp and chicken breast sauteed in a creamy curry and white wine sauce served with side of mango chutney. Ja Curry Suprema can be tossed w/ pasta of choice or served w/ 'herbed rice & steamed vegetables.
Mahi-Mahi Fish Fillet, Your 'Favourite' Way!
Simply 'grilled' w/ olive oil & lime or poached in Jamaica's favorite 'rundown' coconut sauce. One of Evita's most popular dishes! Tossed with pasta of choice or herbed rice and steamed vegetables.
Grilled Mahi-Mahi Fish Fillet
Served with choice of homestyle potatoes pan sauteed in real butter or herbed rice and steamed vegetables.
Pork Chop 'Tropicale'
Served with choice of homestyle potatoes pan sauteed in real butter or 'herbed rice & steamed vegetables.
Eva's 'Tirami su'
Eva's Jamaican version: smooth, creamy, not too sweet, with cake soaked in coffe & rum and topped with an extra 'kick': Tia Maria!
Dark Chocolate, Croissant Pudding
Croissants, instead of bread, are used for this inebriating dessert: served warm topped with vanilla ice cream.
'Heavenly' Cheese Cake
Made with creme fraiche and cream cheese: the smoothest ever, topped with tropical fruits of the day, fantasy!
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.