CPJ Pan Seared Snapper Fillet
Velvet duchess potato, topped with a dill mint au jus and sautéed market vegetables.
Grilled Garlic and Ginger Pork Chop.
Served with Asian green and a saffron vegetables rice pilaf
And a garlic ginger sauce
Crispy Parmesan Shrimp Salad.
Served with a rustic balsamic vinaigrette