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The Palms Restaurant @ C&C South Beach

Savoury

Menu

Appetiser

Sweet Potato Bisque

A Smooth blend of sweet potato and herbs 

Chusan Palm Smoked Salmon

Salmon lightly smoked, served on a bed of mixed greens, onions & capers tossed in a lemon dill dressing

Apple Walnut Green Medley

An invigorating hint of citrus beings together crisp apples, toasty walnuts & cranberries on a bed of greens

Entree

Chicken Marsala

Braised chicken breast topped with a Marsala wine reduction with mushrooms, onions & tomatoes

Island Snapper Fillet

Blackened snapper fillet stuffed with seasoned greens.  Pan seared and topped with a tropical fruit salsa

Washington Palm Smoked Pork Chop

Marinated in the chef’s secret mixture of herbs and spices then grilled to perfection.  Served with a mango pineapple chutney

Pasta Primavera

Gently tossed shrimp combined with vegetables in a light Tomato

sauce over penne pasta

Lobster Thermidor

Filled lobster shell with a  combination of onions, sweet peppers, mushrooms sautéed with chunks of lobster in a brandy cream sauce, topped with aged cheddar and flamed under the grill 

Dessert

Creme Brulee

Rum &Raisin Bread Pudding

`Decadent Chocolate Cake

Red Velvet Cheesecake

 

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Quick Contact Information:


ADDRESS:

2 Brompton Road Kingston 5

PHONE:

630-4571 or 630-4163

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