The Palms Restaurant @ C&C South Beach


ADDRESS:

2 Brompton Road Kingston 5

PHONE:

876-919-3700

Savoury

Menu

Appetisers

Jamaican Pepperpot Soup
ol’ blend of Callaloo & Spices combined to make the perfect starter

Chusan Palm Smoked Salmon
Salmon lightly smoked, served on a bed of mixed greens, onions & capers tossed in a lemon dill dressing

Apple Walnut Green Medley
hint of citrus brings together crisp apples, toasty walnuts & cranberries on a bed of greens

Main Courses

Chicken Marsala
Braised chicken breast topped with a Marsala wine reduction with mushrooms, onions & tomatoes

Island Snapper Fillet
Pan Seared snapper fillet served on seasoned greens and topped with a tropical fruit salsa

Washington Palms Pork Chop
Marinated in the chef’s secret mixture of herbs and spices then grilled to perfection. Served with a mango pineapple chutney

Pasta Primavera
Gently tossed shrimp combined with vegetables in a light Tomato Sauce over penne pasta

Seafood Thermador
A blend of Mussels, squid, conch & lobster with a combination of onions, sweet peppers, mushrooms sautéed in a brandy cream sauce,

Sides

Vegetable Garden Rice
Saute onions, bell pepper, local garden vegetables,

Saute Potatoes
Sauté potatoes with sea salt & rosemary

Crunchy Local Steamed Vegetables
Lightly buttered String Beans and Carrots

Desserts

Rum & Raisin Bread Pudding
with South Beach Signature Rum Sauce

Decadent Chocolate Cake

Red Velvet Cheese Cake


ADDRESS:

2 Brompton Road Kingston 5

PHONE:

876-919-3700

Cost for Category

$2,800

*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.

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Map to The Palms Restaurant @ C&C South Beach

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