Bamboo Blu

Appetizers 

Island Spiced Salt Fish Fritters
Dried Codfish with Jamaica's best natural ingredients scallion, onion, thyme, scotch bonnet pepper all mixed in a flour batter

Jerky's Popcorn Pork
Roast Pork Loin Wrapped in Festival Dough, Served with our Homemade Jerk Sauce

Main Courses

Coconut Snapper Rundown
 Caribbean Snapper Fillet Steamed in Spicy Native Coconut Juice . Served with Garlic Sweet Mash Potato

Bamboo Blu Sample Platter
Miniature Oxtail Shepard Pie ,Ram Goat Ravioli, Popcorn Pork and Ackee & Saltfish Spring Roll

Signature Dish

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Tropical Char Grill Chicken Breast
Chicken Breast Stuffed with Grilled Mango & Callaloo, with a Zesty Coconut & Naseberry Sauce/Pumpkin Rice and Grilled Broccoli
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Desserts

Key Lime Pie
Freshly Squeezed Lime Juice mixed with Condensed Milk and Egg Yolks Baked Perfectly in a Traditional Pie Crust

Coconut Ice Cream
Coconut Ice Cream Sprinkled with Toasted Coconut Shavings

Mocha Cheesecake
Coffee & Chocolate mixed together to give Silky Mousse Like Texture Baked to Perfection and set on a Dragon Stout Cream Sauce

Tortuga Rum Cake

Soup

North Coast Seafood Soup
Lobster, Shrimp, Calamari & Root Vegetables simmered in a Lobster Stock with Thyme and Garlic, finished with a fresh Curry Cream

Salad

Island Salad
Handpicked Local Lettuce, Chopped Tomatoes and Cucumber. Served with Ginger Garlic or Herd Vinaigrette