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The Restaurant At Round Hill (Montego Bay)

Epicurean

Menu

Appetizer

 
Green Pea Soup
Puree of organic fresh green peas with feta fondue & chive crackers
 
Local Heirloom Field Tomatoes & Cucumbers
fresh tomatoes & cucumbers with coconut buttermilk dill dressing
 
 

Main Course

 
Annatto Poached Coconut Grouper
fresh grouper poached in an annatto-coconut broth  
 
Navarin Of Goat
Local oven-braised goat with herbs from our own organic garden
 
Pumpkin Risotto (Vegan Option)
risotto rice made with local pumpkin, mushroom, roasted corn & spinach
 
 

Side

 
Herbed orzo with bird pepper
the pasta is cooked with herbs from our own organic garden
 
Spring Vegetables & pimiento popcorn broad beans
assorted vegetables are oven-braised with the goat for full flavour, and the beans are popcorned to add crunch
 
 

Dessert

 
Basil Ice Cream
house made ice-cream with organic basil from our own garden
 
Sorrel- Lemongrass Sorbet
housemade sorbet with organic lemongrass from our own garden

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Quick Contact Information:


ADDRESS:

John Pringle Dr, Montego Bay

PHONE:

876-956-7050

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