Coconut Chicken Fingers
Strips of chicken breast dipped in shredded coconut and deep fried.
Served with spicy cucumber cocktail sauce.
Cream of Pumpkin Soup
Served with garlic croutons.
Mixed Greens Salad
Served with balsamic vinaigrette or ranch dressing.
Lobster and Shrimp Thermidor
Lobster and shrimp simmered in a cream sauce and topped with cheese.
Whole Snapper Fish
Brown stew, steam pineapple curry and escoveitch.
Garlic Butter Shrimp
Shrimp simmered in a garlic butter sauce.
Sizzling Teriyaki Steak Strips
US strip loin steak strips in a sizzling teriyaki sauce.
Pan fried chicken breast, served over linguine pasta and topped with pepper Jack cheese.
Rice & Peas
Black Forest Cake
Served with a mint sauce.
Warm Cinnamon Bread Pudding paired with Vanilla Ice Cream
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.