Coquille de Mer
Medley of Seafood in a Rich Cream Sauce with Mushroom & Cheese
Fresh Crab Meat and Snapper seasoned, breaded and Fried. Served with an Avocado Salad and Honey Lemon Aioli
Confit of Pimento Chicken
On Medallion of Hard Dough Bread & a Drizzle of Pineapple Pepper Jelly
Blue Mountain Green Salad
Fresh Mixed Greens, Cucumber Ribbons with House Vinaigrette and a Parmesan Cheese Croutini
Soup du Jour
The soup of the day
Rich Lobster Soup, finished with cream and Brandy
Tri-colour Pepper Corn Crusted Baked Salmon
With Spinach, Sundried Tomato and Parmesan Cream Sauce
Terra Nova Petit Fillet
Petit Prime Filet Mignon Grilled, topped with Shrimp and Blue Mussel Scampi with Scallop Potato and Roasted Vegetable.
Terra Nova Half Rack of lamb
Marinated New Zealand Lamb crusted with Garlic and Rosemary Roasted and served with Mint and Pomegranate Au Jus
Pan Seared Stuffed Chicken Breast
Chicken Breast stuffed with Mushroom and Red Onion Ragu, seared, finished and served with Candied Ginger Cranberry Sauce.
Annatto and Garlic Infused Grilled Pork Medallion
Served with Star Fruit Chutney and Sweet Potato Croquettes.
Mushroom &Spinach Risotto
Rich, creamy Arborio Rice with Mushrooms, Spinach, Parmesan and a splash of Lemon Juice.
Pecan Praline Burbon Bread Pudding
White Chocolate Raspberry Tart
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.