Marlin Corn Fritter
Sweet corn fritter stack with marlin mousse topped with pepper jelly.
Chrisp medley of shrimp, lobster, and crab fritter with spicy aioli.
Bacon Wrapped Prawns
Juicy prawms wrapped in maple smoked bacon.
Fresh local heirloom tomato salad atop crisp baguette rounds.
Cream Of Pumpkin
Velvety, smooth and delicate on the palate. Served with garlic bread.
Guinness BBQ Ribs
Select lean juicy pork ribs, seasoned with local herbs and spices, slow-cooked to perfection. An amazing combination.
Beef and Italian sausage simmered and layered with rich tomato sauce creamy bechemel and three cheeses.
Steak Au Poivre
Peppercorn crusted beef tenderloin in a brandy cream sauce.
Pomergranate Glazed Salmon
Pan roasted salmon glazed with rich pomergranate and balsamic reduction. Served with organic vegetable medley.
Crab Stuffed Chicken
Chicken breast stuffed with lumb crab breaded and pan roasted.
Ital Coconut Cream Vegetable Pasta
Italian pasta simmered in coconut cream sauce with market vegetables.
Sweet Potato Mash
Coconut Jasmine Rice
Mango Coconut Cheese Cake
Bailey's Ice Cream Sundae
Caramel Bread Pudding
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.