Pan Seared Spicy Crab Cakes
Pan seared spicy crab cakes set on tropical fruit salsa infused with cilantro pesto and passion fruit served with ginger sauce.
Organic Mixed Green Lettuce
Organic mixed green lettuce nestled on native vine ripe tomato-cucumber carpaccio tossed in creamy Italian dressing.
Cream of Wild Mushroom Soup
Cream of wild mushroom soup infused with white summer truffle oil.
Spaghetti Bolognese Pasta
Spaghetti Bolognese pasta with hearty minced meat sauce and topped with freshly shaved parmesan reggiano cheese.
Pan Seared Chicken Roll
Pan seared chicken roll stuffed with seasoned callaloo and mozzarella cheese set on creamy tomato sauce.
Ginger and Soya Marinated Pork Chops
Pork chops marinated in soya, ginger, and scotch bonnet pepper then enhanced with pineapple sweet and sour sauce.
Crispy Fried Silver Snapper Fillet
Crispy fried silver snapper fillet coated with Red Stripe beer batter and set on vine ripe tomato chilli garlic sauce.
Rum and Raisin Cheesecake
Rum and raisin cheeseckae served with ortanique orange sauce.
Coconut gelato topped with melted chocolate and coconut drops.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.