A crisp piece of bread topped with fresh chopped tomato, basil and garlic olive oil.
Calaloo cooked to perfection mixed with cheese and wrapped in a pastry then deep fried.
Cream of Mushroom Soup
A combination of onion and celery mixed with fresh mushroom sauted and cooked in vegetable stock.
Chicken Ceaser Salad
A crisp romaine heart chopped and served with aged parmesan and grilled chicken.
Deep Fried Lobster Tail
A split lobster tail, seasoned and battered, then deep fried.
Steamed Red Snapper
Fresh catch snapper steamed with fresh herbs and spices.
Fresh cut beef julienned and braised then simmered in a merlot sauce.
Pan seared chicken breast simmered in a mushroom marsala sauce.
Garlic Mashed Potato
Oven Roasted Potato
Rice and Peas
Key Lime Pie
Dr. Linda's Cheese cake
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.