Les Escargots Bourguignons
Escargots sauteed in garlic butter, herbs, and white wine.
Le Marlin Edith Piaf
Exquisitely smoked blue marlin served with the Chef's special mousse.
La Salade au Chevre Chaud et les Coeurs de Palmier
Toasted goat's cheese, hearts of palm and arugula, with Bordeaux stewed pears, roasted sunflower seeds - Rquefort vinaigrette.
Lobster in Tarragon Wine Sauce
Succulently grilled lobster served with tarragon wine sauce, parsley potatoes and season's vegetables.
Filet Mignon Beurre Maitre D'Hotel
Beef tenderloin grilled to your choice with herbed lemon butter, garlic mashed potatoes and season's vegetables.
Les Ecrevisses Grand Marnier
Grilled prawns in an orange curry sauce, parsley potatoes and season's vegetables.
Coconut Goat's Cheese Cake
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.